Kerabu ayam is one of my favorite dishes since I tried it at one restaurant called Island Tom Yam in Labuan. I have been thinking of cooking it by myself so I did it today. I didn't have any recipe to follow on how to prepare kerabu ayam so I was only tried it based on what I saw and tasted. In the end, the taste was quite ok but there's more I need to learn to make the taste better!
Here are the ingredients that I used to prepare Kerabu Ayam; slices of chicken meat, tomatoes, bunga kantan, chives, coriander leaves, chilies, and lemon. I was supposed to add long beans but I forgot to buy it.
What I did was firstly, I boiled the chicken meat and then mix it with all the other ingredients. I let all of it be mixed and marinated with the lemon juice before I served it for lunch.
What I did was firstly, I boiled the chicken meat and then mix it with all the other ingredients. I let all of it be mixed and marinated with the lemon juice before I served it for lunch.
No comments:
Post a Comment