Universal studio, Singapore

One of the place that I and my fiance visited in Singapore was Universal Studio and we enjoyed every moment we spent there. We took a cable car from Vivo City to reach Sentosa.. I was quite scared while I was on the cable car as I am afraid of height but the view was really wonderful!! We bought the ticket from the counter at Vivo City which was in package including the ticket to universal Studio. 
From the moment we entered the Studio, we heard a wonderful music and it make me feel like entering another different world... The sky was so blue and it was quite hot that day. I have to wear a sunglasses and I wished I brought my hat too..  I love seeing 'woody woodpecker' walking around, the dance performance of the residents of Madagascar, the 3D show of Shrek, Donkey's show, and many more.. in fact, we didn't have enough time to go all around due to limited time.
Food stall and restaurants are also available in the studio and for us, we chose to dine at one fancy restaurant and had a steak for two. The food was good!! and the service was really good too.. I can say it's worth for money. After dinner, we went out to shop for souvenir before we walked out. It was quite rushing because the studio close at 7:30pm. The funny moment was, I and my fiance were one of the last couple who went out and the security guards were already at the main get waiting for peoples.. Next time, we'll come earlier and spend longer time inside the studio. I love to come back and we are waiting for the opening of many more attraction!!!!

My visit to Singapore with fiance

first attempt to prepare kerabu ayam

6th Dec 2010

Kerabu ayam is one of my favorite dishes since I tried it at one restaurant called Island Tom Yam in Labuan. I have been thinking of cooking it by myself so I did it today. I didn't have any recipe to follow on how to prepare kerabu ayam so I was only tried it based on what I saw and tasted. In the end, the taste was quite ok but there's more I need to learn to make the taste better!

Here are the ingredients that I used to prepare Kerabu Ayam; slices of chicken meat, tomatoes, bunga kantan, chives, coriander leaves, chilies, and lemon. I was supposed to add long beans but I forgot to buy it.
What I did was firstly, I boiled the chicken meat and then mix it with all the other ingredients. I let all of it be mixed and marinated with the lemon juice before I served it for lunch.